The Chef Teddy's Kitchen

I started my career at the Food & Beverage division in a 5-stars hotel. 10 years into the F&B operations as well as training in & out Malaysia, I cultivated my love for great food and its cooking. I mastered the culinary basics from cookbooks and learned the finer points from fellow hotel chefs. During most recent 7 years, I worked in Research & Development division where I developed new culinary offerings which earned my recognition from the Malaysian Chef Association.

- If you don't like cleaning up the mess, select one of my BBQ Catering menu. All food are freshly marinated & will be GRILL-ON-SITE. I guarantee you & your guests will be served with sizzling hot & fresh food.