Nando'S Desa Park City

We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87.

Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart!

All Nando's chickens are marinated for 24 hours in our secret sauce until the flavour goes right through to the bone. They're then flame-grilled and basted in your choice of Nando's PERi-PERi sauce. The result is ultimate perfection!

Promotion:

Nando’s held contests on Facebook fans page often time. Recently, they are having a contest Like Mango & Lime for participants comment on their Facebook’s post and share participants’ unusual couple story to win 365 PERi-PERi Chicken vouchers. Follow their page to check this out.