Nandos Imago

The Nando’s cockerel landed on the tropical land of Malaysia in 1998 at Jalan Telawi, Bangsar – the 1st Nando’s restaurant in Malaysia officially opened on 29 June 1998. (The restaurant has since been relocated to Bangsar Village 1!)

It didn’t take long for the word to get around or for the people of Malaysia to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.

Thanks to their passion for PERi-PERi, Nando’s spread across the length and breadth of Malaysia, and today, there are more than 50 Nando’s restaurants serving succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes. Come try some!

All Nando's chickens are marinated for 24 hours in our secret sauce until the flavour goes right through to the bone. They're then flame-grilled and basted in your choice of Nando's PERi-PERi sauce. The result is ultimate perfection!

Promotion:

Nando’s held contests on Facebook fans page often time. Recently, they are having a contest Like Mango & Lime for participants comment on their Facebook’s post and share participants’ unusual couple story to win 365 PERi-PERi Chicken vouchers. Follow their page to check this out.